1. Bubble Namwa bananas in water. Bubble for around 3-5 minutes until the banana skin starts to break. Gather up, strip and cut into scaled down pieces.

2. Bubble coconut milk and pandan leaves until bubbling. Add bananas, trailed by palm sugar, granulated sugar, and salt. Bubble until bubbling once more. Put in the coconut milk. Bubble until bubbling for around 3 minutes, scoop into a bowl, prepared to eat.

2. Bananas with fresh milk

     for girls who don’t want to eat coconut milk. We recommend the banana buat cheese menu with fresh milk. This recipe uses fresh milk instead of coconut milk. Plus it’s easy to make in the microwave. Not a lot of ingredients Anyone who has never tried it must try it. 

Ingredients: fresh milk bananas

    • Namwaham bananas Peel the skin and cut into 5 pieces
     • 2 cups fresh milk (or instant coconut milk)
     • 1/2 cup palm sugar (or granulated sugar)
     • 1/2 teaspoon salt

How to make fresh milk bananas.

     . 2. Add palm sugar and salt. Mix well. Microwave Use medium-high heat for about 2 minutes, remove from heat, scoop into bowls, and serve.

3. Kluai Khai Buatchee

     Some people may not like to eat bananas. Or buy bananas and eggs to eat fresh and have a lot left that you don’t want to throw away. Try turning to making banana eggs and see. Equally delicious Plus, you get the sweetness from the bananas in your mouth.

Ingredients for Banana Kai Buatchee

8 egg bananas
     • 250 milliliters of coconut milk (or fresh milk)
     • 2 pandanus leaves
     • 2 tablespoons of palm sugar
     • 2 tablespoons of sugar
     • Salt (a little)
     • 200 milliliters of coconut milk
     • Water mixed with salt. For soaking bananas

How to make Banana Buatchee

1. Peel the egg banana. Cut into bite-sized pieces and soak in water mixed with salt.
     2. Boil coconut milk and pandan leaves until boiling, add salt, granulated sugar, and palm sugar. Stir until dissolved and wait until it boils again.
     3. Reduce the heat and spoon in bananas and eggs from the water. Wait until it boils again and the bananas are soft. Put in the coconut milk. Boil until boiling for about 3 minutes. Scoop into bowls and serve.

4. Caramelized bananas

     Ordinary bananas, eat them often and get bored. Try adapting it to caramelized bananas, a recipe from  Khun Kluaihoms Caramel. Pantip.com website member  This recipe uses fresh milk instead of coconut milk. Add the aroma and sweetness of caramel. Even though it’s a little strange, it’s delicious as well.

Ingredients for Caramelized Bananas

    • 2 overripe bananas (if you like mushy bananas, use very ripe bananas). But if you like bananas that aren’t mushy, use bananas without having to bend them too much.)
     • 1 cup of granulated sugar + 2 teaspoons
     • 2 pinches of salt
     • 1 cup of fresh cream or whipping cream (optional)
     • Fresh milk 2 cups plain flavor
     • 1 teaspoon vanilla extract (optional)

How to make caramelized bananas:

1. Peel the banana skin. Cut into bite-sized pieces. Wash them thoroughly. (Tip: Boil the bananas first with the peel on for about 10-15 minutes. The bananas won’t turn black.)
     2. Put 1 cup of granulated sugar into the pot. Bring to a low heat. Stir frequently until the sugar dissolves and turns into caramel. Turn off the stove. Quickly pour in the cream without mixing. Wait a moment. Use a spatula to scrape out the hard, chunky caramel. To prevent the sweetness from being too thick.
     3. Add fresh milk and vanilla scent. If you like it very sweet, add 2 teaspoons of sugar and add salt. Stir to mix well.
     4. Add the prepared bananas. Boil for about 15 minutes until cooked. Scoop into a bowl and serve.

5. Kluai Buat Monk: 

     Namwa bananas, besides being used to make the Kluai Buat Chi menu, can also be adapted to make the Kluai Buat Monk recipe from  Facebook. A good menu at home, “B. Plum”  is a menu that is an extension of the Kluai Buat Monk recipe. By blending coconut milk from bananas with steamed pumpkin. It’s golden yellow and looks delicious too.

Ingredients: Bananas or Phra ordination

  • Pumpkin (peeled and cut into large pieces) 500 grams
     • 8 Namwa Ham bananas
     • 800 milliliter box of coconut milk
     • 2-3 tablespoons of coconut sugar
     • Salt

How to make Bananas or Phra ordination

: 1. Steam the pumpkin for approx. 15 minutes subsequent to steaming, place in a blender and stand by.
2. Cut the banana head and tail, dispose of the strip, cut into 4 sections, absorb water first to keep the banana from becoming dark
. 3. Put water in a pot. Followed by somewhat salt, heat to the point of boiling and hold on until the water bubbles. Heat up the cut bananas in bubbling water for around 30 minutes to eliminate the banana sap and make the astringent taste of the bananas vanish. At the point when the time is up, wash the bananas with cold water to eliminate soil and strip off the banana skin.
4. Put coconut milk in a pot. Followed by a little sugar and salt. Bring to an endlessly bubble until the coconut milk bubbles. What’s more, continue to mix so as not to break the coconut milk.
5. Heat up the bananas in coconut milk for around 15 minutes. From that point forward, empty the coconut milk into the blender container with the pumpkin and pause. Mix completely until it turns into a smooth soup. Empty once again into the pot. Turn on the oven on low intensity and cook for 10-15 minutes.

6. Banana ice cream

     Don’t throw away any leftover bananas. Adapted to make Banana Buatchee Ice Cream. Recipe from  Ms. Rita_Bunny, a member of Pantip.com website.  Grab bananas and blend them with whipped cream. Freeze until set. Eat with toppings of your choice.

Ingredients for banana ice cream

: • 5 Namwa bananas
     • 1/4 cup granulated sugar
     • 1/4 teaspoon salt
     • 160 ml
     coconut milk • 1/4 cup water
     • 1/2 cup whipping cream (or 1/2 cup cold-pressed coconut oil /4 cups)

How to make bananas

1. Take 3 bananas, no need to peel them, and put them in a microwave at 800 watts for about 2 minutes (to reduce the astringency of the bananas).
     2. Add sugar, salt, coconut milk, water and sliced ​​bananas. (which have been put in the microwave) into a heat-proof bowl. Import into the microwave using a power of 800 watts for about 3 minutes.

How to make Banana Buatchee Ice Cream

1. Trust that the bananas will cool, then, at that point, mix with whipped cream with a blender until fine
. 2. Include cut ready bananas. 2 scoops, mix well.
3. Fill a container and close the top and absorb the cooler for 6-8 hours
. 4. At the point when the frozen yogurt is set, Take a fork and jab it until the frozen yogurt emerges. That is all there is to it, it’s prepared to serve.

Tip

If you choose bananas, you need to put them in the microwave before using them to make bananas. Otherwise it will have an astringent taste.
     If you like the sweet taste, you can add sugar while blending

7. Banana Buatchee Ice Cream Bar 

     Let’s continue with another banana ice cream recipe. This time it’s in stick form. Recipe from  Housewife Magazine.  Catch bananas and make ice cream. But with the added bonus of adding grilled coconut meat. Eat deliciously for the whole family.

Ingredients for banana ice cream sticks

• 1 cup of medium-strength coconut milk
• 100 grams of ready Namwa bananas (bubbled, cut into pieces)
• 3 tablespoons of palm sugar
• 1/2 teaspoon of coarse salt
• 50 grams of barbecued coconut meat, cut into pieces
• Bananas Bubbled and cut sauerkraut juice (For use in molds)
• Frozen yogurt molds as wanted
• Frozen yogurt sticks

How to make Banana Buatchee ice cream bars:

  1. Put coconut milk in a pot, raise the heat and heat until hot.
     2. Add Namwa bananas and boil. When boiling, add palm sugar and salt. Continue to boil until the bananas are soft.
     3. Add the grilled coconut meat. Stir until mixed well. Remove from the heat.
     4. Place the bananas in the mold until it is full. Then insert an ice cream stick into the center. Place in the refrigerator and freezer for about 1 night or until hardened. Serve