Auspicious orange plated balls Chinese New Year Desserts Thai dessert recipe, easy to make and receive auspiciousness.
Ball-Chub Formula
Auspicious orange-plated balls, traditional Thai menu, ideas for making easy and chic Chinese New Year desserts, Baan Sai Kitchen
by Khun sandy_sine, member of Pantip.com website.
Hi, I’m back to meet Boycott Sai Kitchen once more. Today I will share an old menu that can be made into stylish Chinese New Year treats. It’s not difficult to make too. “Propitious orange-plated balls”
Ingredients: Stir-fried bean balls
- 400 g shelled mung beans (soaked in water)
- 100 grams of sugar (for making dessert)
- 250 ml coconut milk
- orange food coloring (Food for rejuvenating desserts)
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Ingredients: jelly for plating
- 350 ml of water
- 200 grams of sugar (for making the jelly coating)
- 1 tablespoon agar powder
- 1 teaspoon orange food coloring
- 1 teaspoon orange scent
- decorative leaves
How to make auspicious orange-plated balls
1. Make bean paste by steaming mung beans for 30 minutes or until cooked. and set aside to cool down
2. Blend mung beans with sugar and coconut milk until fine.
3. Keep blending on the container utilizing low intensity. Mix until it no longer adheres to the container and can be shaped. At the point when you have it, switch off the light. Put away to cool.4. Mold into round orange balls and coat with orange food coloring. Cook until finished and set aside.
5. Make jelly for coating desserts by putting water, granulated sugar, and jelly powder into a pot. Heat until the agar powder dissolves. Turn off the heat.
6. Add orange food coloring and orange scent. Then coat the plated balls that we formed 3-4 times and set aside to let the jelly set.
7. Can be used to decorate and serve.
