Hokkaido Cupcakes with Cream Filling Delicious, smooth, easy to make, can be eaten and sold.
Anyone who sells bakery items as their original capital or wants to find additional snacks to sell, Kapook.com would like to present a method for making Hokkaido cupcakes. The cake is made from eggs. Filled with whipped cream Before serving, sprinkle with icing.
Today, Auntie has a Hokkaido dessert menu: Cupcakes. Delicious, very soft and easy to make. Let’s try making them.
Ingredients: Egg yolk
- 4 egg yolks (size 2)
- 30 grams of granulated sugar
- Rice bran oil 40 grams
- 40 grams of fresh milk
- 1 teaspoon vanilla flavor
- Cake flour 80 grams
- 1/2 teaspoon baking powder (optional or not) But I didn’t add it in the recipe.)
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Ingredients: Egg whites
- 4 egg whites
- 60 grams of granulated sugar
- 1/2 teaspoon cream of tartar
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Ingredients for makeup
- 100 grams of whipping cream (sweet type)
- Icing
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How to make Hokkaido Cupcakes
1. Make the egg yolk mixture by beating the egg yolks with sugar until the sugar dissolves.
2. Add rice bran oil. Plain milk or fresh milk and vanilla scent Mix well.4. Make the egg white mixture by beating the egg whites until coarse foam. Put in the cream of tartar. Then gradually add sugar (divide into 3 batches), beat until soft-medium peaks form.5. Gradually add about 1/3 of the egg white meringue into the egg yolk mixture. Fold until combined. Once done, add the remaining egg white meringue mixture and fold until combined.6. Pipe 3/4 of the cup into the cupcake tin. Bake at 150 degrees Celsius for about 25-30 minutes. Use top-bottom heat, turn off the fan, and let the cake cool completely.7. Drill a hole in the center.8. Sprinkle the icing and pipe whipped cream or your favorite filling.9. Is it delicious? Let’s try it.After looking at the Hokkaido cake recipe , I wanted to try it. Besides the cream filling, you can also make other fillings such as chocolate filling, strawberry jam filling, custard filling, etc. Suitable for both eating and selling.
